Alexander Barton - 8th Grade - Day 3
Today we woke up at 6:00 to go to work on a farm called Shalom Farm. They provide vegetables for local food banks. The Red and Orange Teams went to harvest carrots, and the Tan, Blue, Green, and Yellow Teams harvested squash and collard greens. They harvested over 950 pounds of collard greens. After eating lunch at the farm, we drove for hours until we got to Trenton, New Jersey. We're excited to see what God has in store for us tomorrow!
Ann Hollis Sanders - 8th grade - Day 3
Today we went to harvest vegetables on an all organic farm! Yellow team picked squash, cucumbers, and zucchini. Then Red and Orange team picked carrots and Blue, Tan and Green harvested collards! After that we had lunch at the farm and hit the road to Trenton, New Jersey! We are having the time of our life and can't wait to see what God puts in front of us next!